Quality control of Saccharomyces boulardii: which plate technique to use
نویسندگان
چکیده
منابع مشابه
Metabolic Engineering of Probiotic Saccharomyces boulardii.
Saccharomyces boulardiiis a probiotic yeast that has been used for promoting gut health as well as preventing diarrheal diseases. This yeast not only exhibits beneficial phenotypes for gut health but also can stay longer in the gut than Saccharomyces cerevisiae Therefore, S. boulardiiis an attractive host for metabolic engineering to produce biomolecules of interest in the gut. However, the lac...
متن کاملSaccharomyces Boulardii - a Probiotic of Choice
The term ―probiotic‖ was first used in 1965 by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another probiotics as ―live micro-organisms‖, which, when administered in adequate amounts confer a health benefit on the host .The use of probiotics for the prevention of antibiotic associated diarrhea (AAD) and the treatment of Clostridium difficile...
متن کاملSaccharomyces boulardii in Acute Gastroenteritis in Children
Objective: To evaluate Saccharomyces boulardii in the management of gastroenteritis in children in Togo, Benin and Côte d’Ivoire. Methods: Prospective descriptive study, conducted by healthcare personnel in the 3 West African countries between May and December 2006. Well-nourished, (1 month -15 years old) children without chronic disease presenting with acute diarrhea (defined as more than 3 lo...
متن کاملSaccharomyces boulardii effects on gastrointestinal diseases.
Health benefits attributed to probiotics have been described for decades. They include the treatment and the prevention of gastrointestinal diseases, vaginal and urinary infections and allergies. Saccharomyces boulardii, a species of yeast widely distributed, has been described as a biotherapeutic agent since several clinical trials displayed its beneficial effects in the prevention and the tre...
متن کاملMolecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii.
In this paper, comparative molecular studies between authentic Saccharomyces cerevisiae strains, related species, and the strain described as Saccharomyces boulardii were performed. The response of a S. boulardii strain and a S. cerevisiae strain (W303) to different stress conditions was also evaluated. The results obtained in this study show that S. boulardii is genetically very close or nearl...
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2011
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2011.05148.x